The Best Recipes and Tips
Winter is the perfect time to cozy up with a warm bowl of vegetable soup. Not only is it healthy and delicious, but it’s also easy to make and are soups health – yes they are! We will share some of our favorite recipes for vegetable soup, as well as some tips on how to make it even better. So whether you’re a beginner or a seasoned pro, read on for all the information you need to create the perfect pot of vegetable soup!
The first thing you need to do when making vegetable soup is to gather your ingredients. This includes all of the vegetables you want to use, as well as any seasonings or spices you might want to add. Once you have everything, chop up the vegetables into bite-sized pieces. If you’re using frozen vegetables, there’s no need to thaw them first – just add them straight into the pot.
Next, it’s time to start cooking! In a large pot or Dutch oven, sauté the chopped vegetables in some olive oil until they’re soft. Then, add in enough water or broth to cover the veggies. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.
Once the soup is done, you can either leave it as is or blend it until it’s smooth. If you want to add some protein, you can also stir in cooked beans or lentils. And of course, don’t forget to season the soup to taste with salt and pepper.
Now that you know how to make vegetable soup, why not try one of our favorite recipes? Our top pick is this hearty winter vegetable soup made with kale, potatoes, and carrots. Or if you’re looking for something a bit lighter, we love this summery version made with zucchini and tomatoes. No matter what time of year it is, we hope you enjoy these delicious soups!